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Main Menu
APPETIZERS
Thin, crisp, round flatbread0.90 GBP
Selection of lime pickle, pink beetroot raita, mango chutney & mint sauce4.00 GBP
Golden, seasoned, twice fried onions4.00 GBP
A trio of lamb or vegetable parcels, wrapped in crispy homemade filo pastry6.00 GBP
Smashed lamb kebab patty, dressed in an egg omelette6.00 GBP
Chargrilled chicken, lamb and seekh kebab bites, served with fried onions7.00 GBP
Special
Chargrilled chicken wings; hot and delicious, coated in sesame seeds6.00 GBP
Special
All time favourite; golden parcels of grilled chicken bites, fried in batter6.00 GBP
Special
Grilled chicken bites, fresh & smoky; marinated in our mint, chilli & green pepper relish7.00 GBP
Special
Beef bulgogi gyoza dumplings, deep fried with spring onion, garlic cabbage & carrot7.00 GBP
Broiled in the tandoor & twice fried desi cheese bites, tossed in a wok with peppers & spicy relish6.00 GBP
Special
Marinated, freshwater king prawns, chargrilled then tossed in the wok with garlic & herbs8.00 GBP
Special
Spicy, freshwater king prawns, these have a bite; tossed with chilli, garlic & herbs8.00 GBP
Mangalorean deep fried squid rings in a light, crisp panic coating8.00 GBP
Shrimp gyoza dumplings, deep fried with cabbage & carrot8.00 GBP
Grilled in the fire-pit, full of flavour; Scottish salmon
8.00 GBP
Special
Whole shell mussels from the North Atlantic, cooked in chilli, garlic & herbs8.00 GBP
Special
Chickpeas infused with flame grilled chicken, wild mushroom or freshwater king prawns,
served with a fried puri bread7.00 GBP
TANDOORI GRILL
Sizzling, Fresh off the Flame – Firepit Clay Oven
Chargrilled chicken, barbecued on skewers, served sizzling with fried onions, grilled peppers & roast tomatoes15.00 GBP
Grass-fed lamb, chargrilled lamb chops served sizzling on a bed of fried onions. Recommended with Gunpowder or Miti Club fries or to share as a starter!19.00 GBP
Special
Scottish salmon, grilled in the fire-pit and served sizzling
with fried onions, roasted peppers & grilled tomatoes 19.00 GBP
Butterflied freshwater king prawns, grilled in the fire-pit and served sizzling with fried onions, roasted peppers & grilled tomatoes 19.00 GBP
A sizzling platter of chicken tikka, lamb tikka, tandoori chicken, seekh kebab and lamb chop; chargrilled in the fire-pit, served with fresh salad
19.00 GBP
Special
Chicken marinated in yoghurt & tandoori spices,
roasted in the fire-pit, served sizzling with fresh salad
9.00 GBP
GRILLED SALAD
Grilled chicken tikka and salad leaves in our special club dressing with mustard and pomegranate15.00 GBP
Special
Grilled, freshwater king prawns and salad leaves
in our special club dressing with mustard and pomegranate 19.00 GBP
Special
Grilled Scottish salmon and salad leaves in our
special club dressing with mustard and pomegranate 19.00 GBP
Special
Broiled in the tandoor, twice fried desi cheese and salad leaves in our special club dressing with mustard and pomegranate
15.00 GBP
Special
CHEF SPECIALS
Inspired by the Punjab, created in Glasgow, Bombay Club’s take on the Chicken Tikka Masala; flame grilled chicken in our rich, mango & coconut infused sauce
12.00 GBP
Special
A Bombay Club favourite! Chargrilled chicken in a creamy sauce with flambéed Amaretto, wild mushrooms, coconut, almond & roasted nuts
12.00 GBP
Special
Butter chicken, in a delicious, mildly spiced, butter and creamy sauce12.00 GBP
Special
Served in the court of the Mughal Emperors, prime cut grass-fed lamb in a creamy sauce with coconut, almond & roasted nuts
12.00 GBP
Special
Creamy chicken & mango curry infused with the delicate floral fragrance of lychee
12.00 GBP
Special
A delicately balanced coconut curry, with gentle spicing and layers of Indian flavours
12.00 GBP
Special
Super delicious and mild North Indian chicken and spinach curry, peppered with garam masala and bay leaves - an alluring taste and inviting colours12.00 GBP
Special
Hailing from Northern India, desi cheese cooked
in a tomato based sauce with spiced potatoes & peas
12.00 GBP
Special
Grass-fed lamb in a rich garlic, onion and garam masala sauce infused with achar pickle12.00 GBP
Special
Charcoal grilled chicken, green chillies, peppers and
mozzarella in a delicious spicy jalfrezi style sauce12.00 GBP
Special
A British Indian favourite, spicy and creamy; generously spiced with ancient Sri Lankan flavours, green chillies, curry leaves and coconut
12.00 GBP
Special
Grass-fed lamb or chicken in an aromatic hot sauce with freshly crushed green & red chillies, peppers and the fiery Naga Morich
12.00 GBP
Special
A firm favourite! Hot & spicy salmon fillet, freshwater king prawns & whole shell mussels in an aromatic hot sauce with freshly crushed green & red chillies, peppers and the Naga Morich14.00 GBP
Special
Freshwater king prawns and whole shell mussels from the North Atlantic, cooked in a garlic & mustard sauce with tomatoes, parsley & coriander. Available hot, medium or mild14.00 GBP
Special
CLUB CLASSICS
Mild, creamy and sweet. Cooked in a rich sauce of ground almonds, coconut and cream
10.00 GBP
Decadence; a wonderful and fruity blend of sweet and creamy flavours with cashews, plantain and dried fruit jewels10.00 GBP
Delicious club favourite! Tossed in a cast iron, sizzling
wok with tamarind, onions, chillies and peppers
10.00 GBP
All-time club favourite dish cooked in a garlic, onion, turmeric & garam masala sauce.10.00 GBP
An all-time favourite hailing from Kashmir & the Punjab. An aromatic dish with tomatoes & coriander. We recommend trying with our tender lamb
10.00 GBP
Bengal inspired; stir fried and served in a delicious spicy sauce with fresh chillies
10.00 GBP
Famous Parsi dish, sweet, sour and hot, infused with garlic10.00 GBP
From Parsi origins, combining Persian and Gujarati cuisine. Hot, sweet & sour flavours with lentils
10.00 GBP
From Bengal with Portuguese & French influence; fairly hot curry with the sour-sweet fruitiness of tamarind
10.00 GBP
Originating from Goa with Portuguese influence, the vindaloo is a fiery and spicy dish
10.00 GBP
Fire & brimstone; a rich tomato based curry prepared
with scotch bonnet, habanero & ghost chillies10.00 GBP
Fragrant stir fried rice, delicious spices, with a Bombay egg & a filling of your choice, served with a curry sauce and mint raita
10.00 GBP
SIDES
Seasoned spicy potato fries
(unseasoned available)4.00 GBP
Sweet potato fries4.00 GBP
Mildly spiced potatoes5.00 GBP
Mildly spiced potatoes and fried aubergine infusion5.00 GBP
Spinach & desi cheese infusion5.00 GBP
Special
Potatoes & cauliflower infusion5.00 GBP
Spinach & potatoes infusion5.00 GBP
Spiced lentil dish infusion5.00 GBP
Lamb mince & peas infusion5.00 GBP
Special
Stir fried mushrooms infusion5.00 GBP
Chickpeas & spinach infusion5.00 GBP
Spinach & lentils infusion5.00 GBP
CLUB BAKERY
Leavened flatbread, baked in the tandoor3.00 GBP
Leavened flatbread, baked in the tandoor, buttery and delicious3.00 GBP
Nan stuffed with coconut, sultanas & almonds4.00 GBP
Nan stuffed with chilli and cheese4.00 GBP
Nan stuffed with garlic and coriander4.00 GBP
Nan stuffed with lamb mince4.00 GBP
Unleavened flatbread made from stoneground wholemeal flour4.00 GBP
Unleavened flatbread made from stoneground wholemeal flour4.00 GBP
RICE
Fragrant rice, grown in the Himalayas3.00 GBP
Basmati rice infused with saffron and jheera3.00 GBP
Basmati rice infused with garlic and onion4.00 GBP
Basmati rice infused with coconut and dried fruit jewels4.00 GBP
Basmati rice infused with keema, onion and peas4.00 GBP
Order Online: RestaurantsOrders
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